Publications
Journal
2024년도
- S Kang, M Kim, H Kim, J Hong*, Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol. International Journal of Molecular Sciences 2024; 25(11):6278.
- M Kim and J Hong*, The effects of LEDs and riboflavin on auto-oxidation of gallic and tannic acid at different pHs.
Korean J. Food Sci. Technol. In press (2024)
2023년도
- YJ Kim, SK Jang et al., Nebivolol Sensitizes BT-474 Breast Cancer Cells to FGFR Inhibitors. Anticancer Research 43 (5), 1973-1980 (2023)
- SY Lee, J Hong*, Changes in chemical property and bioactivities of norbixin by photosensitizers under different light sources. Korean J. Food Sci. Technol. 55 (4), 322-329 (2023)
- DH Song, J Hong* Modulation of bioactivities of tocopherols by various environmental factors in cell culture systems. Korean J. Food Sci. Technol. 55 (5), 412-418 (2023)
- BH Lee, E Song, J Hong*, Interaction of Thiol Antioxidants with a, β-Unsaturated Ketone Moiety; Its Implication for Stability and Bioactivity of Curcuminoids. Molecules, 28 (23), 7711, (2023)
- BH Choi, MR Kim, YN Jung, S Kang, J Hong*, Interfering with Color Response by Porphyrin-Related Compounds in the MTT Tetrazolium-Based Colorimetric Assay. International Journal of Molecular Sciences 2023; 24(1), 562
- YJ Oh, S Kim, DY Lee, J Hong*, Effects of blue LED irradiation on the quality characteristics of Mukeunji, a long‐term fermented kimchi, during refrigerated storage. Journal of Food Safety, 2023
2022년도
- S Kim, HJ Kim, SY Lee, J Hong*. Sodium nitrite reduction effect of winter-grown cabbage broth fermented by Lactobacillus kimchicus during the curing process of ground beef. Korean J. Food Sci. Technol 2022; 54: 664-670
- E Lee, J Hong*, Effects of dietary carotenoid pigments on growth and inflammatory responses in skin cells and monocytes. Korean J. Food Sci. Technol 2022; 54:483−489
- B Oh, K Kim, J Hong*, Changes in color stability and antioxidant properties of dietary pigments after thermal processing at high pressures. Korean J. Food Sci. Technol 2022; 54:257−263
- E Lee, H Lee, J Hong*, The effects of dietary photosensitizers on auto-oxidation of gallic and tannic acids. Korean J. Food Sci. Technol 2022; 54: 272−279
- G Kim, SK Jang, YJ Kim, HO Jin, S Bae, J Hong, IC Park, JH Lee, Inhibition of Glutamine Uptake Resensitizes Paclitaxel Resistance in SKOV3-TR Ovarian Cancer Cell via mTORC1/S6K Signaling Pathway. International Journal of Molecular Sciences 2022; 23 (15), 8761
- Lee BH, HS Choi HS, Hong J. (2022) Roles of anti-and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells. Food Sci Biotechnol 31(4): 463-473
- Oh YJ, Hong J. (2022) Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems. LWT 153, 112565
- Kim HJ, Hong J. (2022) Induction of lipid peroxidation and melanoma cell death by turmeric oleoresin through its photosensitizing properties. Korean J Food Sci Technol, 54(1): 59-65
- Lee E, Hong J. (2022) Reduction of nitro blue tetrazolium by combined reaction of various photosensitizers with amino acids. Korean J Food Sci Technol, 54(1): 1-7
2021년도
- Lee H, Oh YJ, Hong J. (2021) Ryu D, Sung Y, Hong J, Koh E. (2021) Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells. Food Sci Biotechnol 30(10): 1383-1391
- Kim S, Hong J. (2021) Bioconversion of nitrogen oxides and reduction of ferric ions by probiotic lactic acid bacteria. Korean J Food Sci Technol, 53(6): 785-791
- Lee BH, Kim HJ, Hong J. (2021) Antioxidant and cytotoxic activities of curcumin and its analogs: An exploration of structure-activity relationships. Korean J Food Sci Technol, 53(4): 463-469
- Lee H, Oh YJ, Hong J. (2021) Chemical changes in resazurin by probiotics and its application for evaluating living bacterial cell counts and their reduction potential. Korean J Food Sci Technol, 53(2): 204-212
- Lee NH, Jung DS, Hong J (2021) Antioxidant Properties and Protective Effects of Aerial Parts from Cnidium officinale Makino on Oxidative Stress-Induced Neuronal Cell Death. Prev Nutr Food Sci, 26(2): 200-208
- Jang SK, Hong SE, Lee DH, Kim JY, Kim JY, Ye SK, Hong J, Park IC, Jin HO. (2021) Inhibition of mTORC1 through ATF4-induced REDD1 and Sestrin2 expression by Metformin. BMC Cancer, 21(1): 803
- Jang SK, Hong SE, Lee DH, Kim JY, Kim JY, Hong J, Park IC, Jin HO. (2021) Inhibition of AKT Enhances the Sensitivity of NSCLC Cells to Metformin. Anticancer Res, 41(7): 3481-3487
- Jung YN, Hong J. (2021) Changes in chemical properties and bioactivities of turmeric pigments by photo-degradation. AIMS Agriculture and Food, 6(2): 754-767
- Oh YJ, Park YR, Hong J, Lee DY. (2021) Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs). Metabolites 11(8): 472
2020년도
- Oh, Y. J., Park, S. Y., Song, E., Kang, S., & Hong, J. (2020). Quality Evaluation of Dried Red Pepper After Copper Plate Contact. Journal of Food Hygiene and Safety, 35(2), 177-182.
- Kang S, Sung YK, Hong J (2020) Extraction properties and chemical stability of turmeric pigments in salt, sucrose, and acetic acid preservation. 한국식품과학회지 52(1):19-25
- Heo YS, Hong J. (2020) Changes in chemical stability and biological activities of sinapinic acid by heat treatment under different pH conditions. Korean J Food Sci Technol, 52(6): 616-621.
- Oh YJ, Hong J. (2020) Changes in the quality characteristics of kimchi broths and growth of the isolated strains due to blue light emitting diode irradiation. Korean J Food Sci Technol, 52(5): 538-545
- Jang SK, Hong SE, Lee DH, Hong J, Park IC, Jin HO. (2020) Lysine is required for growth factor-induced mTORC1 activation. Biochem Biophys Res Commun, 533(4): 945-951.
2019년도
- Kim CY, Kang B, Hong J, Choi HS (2019) Parthenolide inhibits lipid accumulation via activation of Nrf2/Keap1 signaling during adipocyte differentiation .Food Science and Biotechnology
2018년도
- Kang B, Kim JH, Kim CY, Hong J, Choi HS (2018) Dibenzoylmethane, a Component of Licorice, Suppresses Monocyte-to-Macrophage Differentiation and Inflammatory Responses in Human Monocytes and Mouse Macrophages. Biological & Pharmaceutical Bulletin, 41(8):1228-1236
- Lee JS, Kim MY, Park ER, Shen YN, Jeon JY, Cho EH, Park SH, Han CJ, Choi DW, Jang JJ, Suh KS, Hong J, Kim SB, Lee KH (2018) TMEM165, a Golgi transmembrane protein, is a novel marker for hepatocellular carcinoma and its depletion impairs invasion activity. Oncology Reports, 40(3):1297-1306.
- Kim, J. H., Kim, C.Y., Kang, B., Hong, J., Choi, H.S. (2018) Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin
Signaling in Adipocytes. Biol Pharm Bull. 41(5):680-689
- 김주현, 홍정일* (2018) 빛, 용매와 zinc protoporphyrin 에 의한 MTT 포마잔의 화학적 동태 변화. 한국식품과학회지 50 (1), 1-7
- 송이슬, 강스미, 홍정일* (2018) 가열처리에 의한 심황색소의 화학적 특성, 산화방지 활성 및 세포독성 변화. 한국식품과학회지 50 (1),21-27
- 성연경, 손희진, & 홍정일. (2018). 압출성형처리에 의한 강황의 화학적 특성 및 색소 안정성 변화. 한국식품과학회지, 50(5), 457-463
- 강스미, 최유미, & 홍정일. (2018). 큰포식세포에서 퉁퉁마디 추출물의 아라키돈산 대사효소조절 및 항염증 활성. 한국식품과학회지, 50(6), 671-679
2017년도
- 송이슬, 홍정일* (2017) 마이크로파처리에 의한 심황색소의 화학안정성 및 세포독성 변화. 한국식품과학회지 49 (6), 693-698
2016년도
- Wang, H., Hong, J., & Yang, C. S. (2016). δ‐Tocopherol inhibits receptor tyrosine kinase‐induced AKT activation in prostate cancer cells. Molecular carcinogenesis, 55(11), 1728-1738.
- Jung, Y. N., Kang, S., Lee, B. H., Kim, J. H., & Hong, J. (2016). Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation. Food Science and Biotechnology, 25(5),1449-1455.
- Hong, S. E., Kim, C. S., An, S., Kim, H. A., Hwang, S. G., Song, J. Y., ... & Jin, H. O. (2016). TRAIL restores DCA/metformin-mediated cell death in hypoxia. Biochemical and biophysical research communications, 478(3),
1389-1395.
- Lee, H. J., Suh, H. J., Han, S. H., Hong, J., & Choi, H. S. (2016). Optimization of extraction of cycloalliin from garlic (Allium sativum L.) by using principal components analysis. Preventive nutrition and food science,
21(2), 138.
- 강스미, 홍정일* (2016) 퉁퉁마디 지상부 분획의 산화방지 활성, 활성산소종 생성과 세포독성 조절작용. 한국식품과학회지 48 (6), 574-581
- 최유미, 강스미, 홍정일* (2016) 인간 단핵구 THP-1 의 염증반응 및 장관상피세포와의 상호작용에 미치는 퉁퉁마디 추출물 분획의 영향, 한국식품과학회지 48 (4), 378-383
2015년도
- Kang, S., Kim, M. R., Chiang, M., & Hong, J. (2015). Evaluation and comparison of functional properties of freshwater-cultivated glasswort (Salicornia herbacea L.) with naturally-grown glasswort. Food Science and Biotechnology,
24(6), 2245-2250.
- Kwon, S. J., Lambert, J. D., Yang, C. S., & Hong, J. (2015). Role of reactive oxygen species from the green tea catechin,(−)-epigallocatechin-3-gallate in growth modulation of intestinal cells. Food Science and Biotechnology,
24(4), 1541-1548.
- 박경아, 최유미, 강스미, 김미리, 홍정일* (2015) 다양한 페놀성 물질과 Folin-Ciocalteu 시약과의 반응성에 미치는 단백질의 영향, 한국식품과학회지 47 (3), 299-305
2013년도
- Chung S. Yang and Jungil Hong (2013) Prevention of chronic diseases by tea: possible mechanisms and human Relevance, Annual Review of Nutrition, 33: 161-181
- Dolfi SC, Yang Z, Lee MJ, Guan F, Hong J , Yang CS (2013) Inhibitory effects of different forms of tocopherols, tocopherol phosphates, and tocopherol quinones on growth of colon cancer cells, J Agric Food Chem, 61(36):8533-8540
- Bo Hyun Lee, Hyun A Choi, Mi-Ri Kim, Jungil Hong (2013) Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation, Food Science and Biotechnology, 22(1):279-282
2012년도
- 최현아, 김미리, 박경아, 홍정일 (2012) 카페인과 일반의약품의 복합처리에 의한 장관계 세포 독성 평가, 한국식품과학회지, 44(3):355-361
- 김미리, 최보희, 김현정, 조은비, 최현아, 홍정일 (2012) 단백질 정량 발색반응에 미치는 Zinc Protoporphyrin의 영향, 서울여대 자연과학논문집, 24:57-64
- Hyun A Choi, Mi-Ri Kim, Kyung A Park, and Jungil Hong (2012) Interaction of over-the-counter drugs with curcumin: influence on stability and bioactivities in instestinal cells, 60(42):10578-84
- Bo Hyun Lee, Hyun A Choi, Mi-Ri Kim, and Jungil Hong (2012) Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation, 22(1):279-282
2011년도
- Smee Kang, Daram Kim, Bo Hyun Lee, Mi-Ri Kim, Maehee Chiang, Jungil Hong (2011) Antioxidant properties and cytotoxic effects of fractions from glasswort (Salicornia herbacea) seed extracts on human intestinal cells, Food
Science and Biotechnology, 20(1):115-122
- 김미리 , 강스미 , 홍정일 (2011) Epigallocatechin-3-gallate 의 화학안정성 및 세포독성에 미치는 각종 항산화제의 영향, 한국식품과학회지, 43(4):483-489
- 최현아 , 김미리 , 홍정일 (2011) 폴리페놀 성분과 일반 의약품의 상호작용에 의한 장관계 세포 독성 평가, 한국식품과학회지, 43(5):641-647
- 박경아 , 최현아 , 김미리 , 최유미 , 김현정 , 홍정일 (2011) MTT formazan 의 발색에 미치는 zinc protoporphyrin 의 영향, 한국식품과학회지, 43(6):754-759
- 박경아, 최유미, 최현아, 김미리, 김현정, 홍정일 (2011) 다양한 용매조건 하에서 MTT formazan의 발색도에 미치는 Zinc protoporphyrin의 영향, 서울여대 자연과학회지, 23: 63-70
- 홍정일 , 김현정, 김지윤 (2011) 다양한 페놀성 물질과 Folin-Ciocalteu 시약의 반응성에 미치는 영향 요인 평가, 한국식품영양과학회지, 40(2):205-213
2010년도
- 이보현 , 김다람 , 강스미 , 김미리 , 홍정일 (2010) 다양한 가공조건에서 curcuminoid 의 화학안정성 및 항산화능 변화, 한국식품과학회지, 42(1):97-102
- Kim MR and Hong J (2010) Analysis of chemical interactions of (-)-epigallocatechin-3-gallate, a major green tea polyphenol, with commonly-consumed over-the-counter drugs, Food Science & Biotechnology, 19(2):559-564
- Lambert JD, Sang S, Hong J , Yang CS (2010) Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol, (-)-epigallocatechin-3-gallate, J. Agric. Food Chem., 58(18):10016-10019
- 김미리, 홍정일 (2010) Curcuminoids 의 pH 별 저장조건에 따른 감소양상 분석, 서울여대 자연과학논문집 , 22:63-71
2009년도
- Sang S, Hong J , Wu H, Liu J, Yang CS, Pan MH, Badmaev V and Ho C-T(2009) Increased Growth Ingibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols,
Journal of Agricultural and Food Chemistry, 57(22):10645-10650
- 강스미, 홍정일 (2009) 연 열수 추출물의 철이온 결합능, 라디칼 소거능 및 세포독성평가, 서울여대 자연과학논문집, 21:35-42
- Hong J , Kim MR, Lee NH, and Lee BH (2009) Inhibition of oral epithelial cell growth in vitro by epigallocatechin-3-gallate; its modulation by serum and antioxidant enzymes, Food Science & Biotechnology, 18(4):971-
977
2008년도
- Lambert JD, Kwon SJ, Ju J, Bose M, Lee MJ, Hong J , Hao X, and Yang CS (2008) Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate, Carcinogenesis,
29(10):2019-2024
- Hong J , Kim MR, and Lee NH (2008) Modulation of cytotoxic effects of curcumin and related β-diketone derivatives by N-acetylcysteine, Journal of Clinical Biochemistry & Nutrition, 43(S):520-523
- 이나현, 홍정일 (2008) 식용약초 메탄올 추출물 중 수용성 분획 성분의 항산화 효과 및 산화 스트레스에 대한 신경세포 보호작용, 서울여대 자연과학논문집, 20:1-7
- 이나현, 홍정일 , 김진영, 장매희 (2008) 금불초 추출물의 항산화 효과 및 산화 스트레스에 대한 신경세포 보호작용, 한국식품과학회지, 41:87-92
2007년도
- Hong J and Yang CS (2007) Effects of tea constituents on intracellularlevel of the major tea catechin, (-)epigallocatechin-3-gallate, Food Science & Biotechnology, 16(1):167-170
- Hong J , Kwon SJ, Sang S, Ju J, Zhou J, Ho C-T, Huang MT, and Yang CS (2007) Effects of garcinol and its derivatives on intestinal cell growth; Inhibitory effects and autooxidation-dependent growth stimulatory effects,
Free Radical Biology & Medicine, 42(8):1211-1221
- Lambert JD, Kwon SJ, Hong J , and Yang CS (2007) Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity, Free radical Research, 41(7):850-853
- Hong J (2007) Curcumin-induced growth inhibitory effects on HeLa cells altered by antioxidant modulators, Food Science & Biotechnology, 16(6):1029-1034
2006년도
- Hong J , Sang S, Park H-J, Kwon SJ, Suh N, Huang M-T, Ho C-T, and Yang CS (2006) Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and related metabolites, Carcinogenesis, 27(2):278-286
- Lambert JD, Lee MJ, Diamond L, Ju J, Hong J , Bose M, Newmark HL, Yang CS (2006) Dose-dependent levels of epigallocatechin-3-gallate in human colon cancer cells and mouse plasma and tissues, Drug Metabolism and Disposition,
34(1):8-11
- Lambert JD, Sang S, Hong J , Kwon SJ, Lee MJ, Ho CT, and Yang CS (2006) Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate, Drug Metabolism and Disposition, 34(12):2111-2116
- Hong J and Yang CS (2006) Effect of purified green tea catechins on cytosolic phospholipase A2 and arachidnoic acid release in gastrointestinal cancer cells. Food Science & Biotechnology, 15(5):799-804
- Sang S, Ju J, Lambert JD, Lin Y, Hong J , Bose M, Wang S, Bai N, He K, Reddy BS, Ho CT, Li F, Yang CS (2006) Wheat bran oil and its fractions inhibit human colon cancer cell growth and intestinal tumorigenesis in Apc(min/+)
mice. J Agric Food Chem, 54(26):9792-9797
2005년도
- Lambert JD, Hong J , Yang GY, Liao J, and Yang CS (2005) Inhibition of carcinogenesis by polyphenols: Evidence from laboratory investigation, American Journal of Clinical Nutrition, 81(1):284S-291S (review)
- Lambert JD, Rice JE, Hong J , Hou Z, and Yang CS (2005), Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivatives, Bioorganic & Medicinal Chemistry Letters, 15(4):873-876
- Hou Z, Sang S, Lee M-J, Hong J , You H, Chin KV, and Yang CS (2005) Mechanism of action of (-)epigallocatechin-3-gallate: Auto-oxidation dependent inactivation of epidermal growth factor receptor and direct effects on growth
inhibition in human esophageal cancer KYSE150 cells, Cancer Research, 65(17):8049-8056
- Ju J, Hong J , Zhou J-N, Pan Z, Bose M, Liao J, Yang G-Y, Liu YY, Hou Z, Lin Y, Ma J, Shih WJ, Carothers AM, and Yang CS (2005) Inhibition of intestinal tumorigenesis in Apcmin/+ mice by (-)-epigallocatechin-3-gallate,
the major catechin in green tea, Cancer Research, 65(22):10623-10631
- Jun M, Hong J , Jeong W-S, Ho CT (2005) Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages, Molecular Nutrition & Food Research, 49:1154-1159
- Sang S, Lambert JD, Hong J , Lee M-J, Ho C-T and Yang CS (2005) Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin-3-gallate and their urinary levels in mice, Chemical Research in Toxicology,
18(11):1762-1769
2004년도 이전
- Sang S, Lambert JD, Tian S, Hong J , Hou Z, Ryu J-H, Stark RE, Rosen RT, Huang MT, Yang CS and Ho CT (2004) Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities, Boorganic
& Medicinal Chemistry, 12:459-467
- Lambert JD, Hong J , Kim D-H, Mishin V, and Yang CS (2004) Piperine enhances the bioavailability of (-)-epigallocatechin-3-gallate in mice. Journal of Nutrition, 134(8):1948-1952
- Hong J , Bose M, Ju J, Ryu J-H, Chen X, Sang S, Lee M-J, and Yang CS (2004) Modulation of Arachidonic acid metabolism by Curcumin and related ?-diketone derivatives: Effects on Cytosolic Phospholipase A2, Cyclooxygenases,
and 5-Lipoxygenase, Carcinogenesis, 25(9):1671-1679
- Vittal R, Selvanayagam ZE, Sun Y, Hong J , Liu F, Chin KV, and Yang CS (2004) Gene expression changes induced by green tea polyphenol (-)-epigallocatechin-3-gallate in human bronchial epithelial 21BES cells analyzed by
DNA microarray, Molecular Cancer Therapeutics, 3(9):1091-1099
- Yang CS, Hong J , Hou JZ, and Sang S (2004) Green tea polyphenols: antioxidative and prooxidative effects, Journal of Nutrition, 134(11):3181S (review)
- Lu H, Meng X, Li C, Sang S, Patten C, Sheng S, Hong J , Bai N, Winnik B, Ho C-T, and Yang CS (2003) Glucuronides of tea catechins: enzymology of biosynthesis and biological activities, Drug Metabolism and Disposition, 31(4):452-461
- Chen X, Li N, Wang S, Wu N, Hong J , Jiao X, Krasna MJ, Beer DG, and Yang CS (2003) Leukotriene A4 hydrolase in rat and human esophageal adenocarcinomas and inhibitory effects of Bestatin, Journal of the National Cancer
Institute, 95(14):1053-1061
- Jun M, Fu H-Y, Hong J , Wan X, Yang CS, and Ho C-T (2003) Comparison of antioxidant activities of isoflavones from Kudzu Root (Pueraria lobata Ohwi), Journal of Food Science, 68(6): 2117-2122
- Hong J , Lambert JD, Lee S-H, Sinko PJ, and Yang CS (2003) Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites, Biochemical
Biophysical Research Communications, 310(1):222-227
- Ju J, Li Y, Hong J , Huang M-T, Conney AH, and Yang CS (2003) Effects of green tea and high fat diet on arachidonic acid metabolism and aberrant crypt foci formation in an azoxymethane- induced colon carcinogenesis mouse
model, Nutrition & Cancer 46(2):172-178
- Lambert JD, Lee M-J, Lu H, Meng X, Ju J, Hong J , Seril DN, Sturgill MG, and Yang CS (2003) Epigallocatechin-3-gallate is absorbed but extensively glucuronidated following oral administration to mice,. Journal of Nutrition 133:4172-4177
- Chen X, Li N, Wang S, Hong J , Fang M, Yousselfson J, Yang P, Newman RA, Lubet RA, and Yang CS (2002) Aberrant Arachidonic Acid Metabolism in Esophageal Adenocarcinogenesis, and the Effects of Sulindac, Nordihydroguaiaretic
Acid, and a-difluoromethylornithine on Tumorigenesis in a Rat Surgical Model. Carcinogenesis 23: 2095-2102
- Hong J , Lu H, Meng X, Ryu JH, Hara H, Yang CS, (2002) Stability, uptake and biotransformation and efflux of tea polyphenol, (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells. Cancer Research 62:7241-7246
- Hong J , Smith TJ, Ho C-T, August DA, and Yang CS (2001) Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase- dependent metabolism of arachidonic acid in human colon mucosa and colon
tumor tissues. Biochemical Pharmacology, 62:1175-1183
- Kim S, Lee MJ, Hong J , Li C, Smith TJ, Yang GY, Seril DN, Yang CS, (2000) Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols. Nutrition & Cancer, 37:41-48
- August DA, Landau J, Caputo D, Hong J , Lee M-J, Yang CS (1999) Ingestion of green tea rapidly decreases prostaglandin E2 levels in rectal mucosa in humans. Cancer Epidemiology Biomarker & Prevention, 8: 709-713
- Hong J , Ra KS, Sung HC, Yang HC, and Kweon MH (1995) Free radical scavenging activities and
inhibitory effects on xanthine oxidase by ethanol extract from Capsella
bursa-pastoris. Applied Biological Chemistry, 38: 590-595
