서울여자대학교 식품생리활성 연구소

Presentation

2024

Changes in chemical stability and antioxidant activity of polyethylene- or polystyrene- covered norbixin under irradiation of different lights. K Moon, J Hong. 2024 KOSFOST International symposium and annual meeting
Effects of exposure to common household white LED lights on the photostability and bioactivity of turmeric: implications for the display and storage of the pigment. JY Oh, J Hong. 2024 KOSFOST International symposium and annual meeting
Changes in photostability and antioxidant activity of curcumin under different LED irradiation and modulation by emulsifying and stabilizing agents. H Kim, J Hong. 2024 KOSFOST International symposium and annual meeting
Effects of different emulsion stabilizers on solubility, color stability, and bioactivity of lutein. M Kim, J Hong. 2024 KOSFOST International symposium and annual meeting

2023

Changes in Photostability, Photosensitizing Activity, and Antioxidant Activity of Norbixin by Riboflavin and Its Isoalloxazine Derivatives under Different Lights. S Lee, J Hong. 2023 KFN International Symposium and Annual Meeting
Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures. H Kim, J Hong. 2023 KFN International Symposium and Annual Meeting
Interaction of gallic and tannic acid with riboflavin under LED irradiation at different pHs. M Kim, J Hong. 2023 KFN International Symposium and Annual Meeting
Physicochemical properties and in vitro skin permeation of elastic liposome loaded with norbixin, 이서영, 박수남, 홍정일 2023 대한화장품학회 추계학술대회
Phototoxicity and curcumin-induced photosensitization of skin cells treated with linoleic acid or edible oils under blue LED irradiation. Lee SY, Hong J. 2023 KOSFOST International symposium and annual meeting
Evaluation of chemical properties and bioactivities of Centella asiatica cultivated by the smart farm hydroponics system. Jung SM, Lee SY, Kim SL, Kim HJ, Kang CY, Hong J. 2023 KOSFOST International symposium and annual meeting
Changes in chemical properties and bioactivities of fermentation broth of different vegetables by naturally-occurring bacteria. Kim MK, Park JS, Kim SL, Kim HJ, Lee SY, Hong J. 2023 KOSFOST International symposium and annual meeting
Evaluation of chemical stability and auto-oxidation process of phenylpropanoids at different pHs under different LED irradiation. Shin PR, Jung SM, Hong J. 2023 KOSFOST International symposium and annual meeting
Changes in bioactivities and cellular uptake of different tocopherols by polyvinyl alcohol. Song DH, Jung YN, Hong J. 2023 KOSFOST International symposium and annual meeting
Changes in photostability of Monascus, cochineal, and paprika pigments by isoalloxazine derivatives under different LEDs. Park JS, Yang SY, Hong J. 2023 KOSFOST International symposium and annual meeting

2022

Changes in chemical stability, photosensitivity, and bio-activities of turmeric pigments by the irradiation of various light sources. Kim HJ, Hong J. 2022 KFN International Symposium and Annual Meeting
Dual Roles of Riboflavin and Its Isoalloxazine Derivatives as a Pro- and Anti-oxidant under Light-stimulated Conditions Kim SL, Hong J. 2022 KFN International Symposium and Annual Meeting
Application of Fermented Ulgari-Baechu (Winter Grown Cabbage) Broth using Lactic Acid Bacteria during the Curing Process of Ground Beef. S Kim, S Lee, H Kim, H-S Choi, J Hong 2022 KFN International Symposium and Annual Meeting
Bioconversion of Nitrogen Oxides in Nitrate-containing Vegetables through The Fermentation Process of Lactic Acid Bacteria S Lee, H Kim, S Kim, S Hwang, S Jung, H Ha, J Hong, H Choi 2022 KFN International Symposium and Annual Meeting
Chemical stability of curcuminoids and their effects on the growth of skin cells under different LED lights Kim HJ, Hong J. 2022 KFN International Symposium and Annual Meeting
Changes in thiol alkylation reactivities and fluorescence properties of bromobimane by different thiol-containing compounds in various solvent systems H Kim, S Kim, S Lee, and J Hong, 2022 KOSFOST International symposium and annual meeting
Modulation of phorbol 12-myristate 13-acetate-induced inflammatory process by different carotenoids in human skin cells and monocytes. E Lee, and J Hong, 2022 KOSFOST International symposium and annual meeting
Protective effects of chlorogenic acid on riboflavin-induced photo-toxicity and photo-inflammation in skin cells H Lee, HJ Suh and J Hong 2022 KOSFOST International symposium and annual meeting
Changes in photostability and antioxidant activity of norbixin, a pigment compound of annatto, by different lights and photosensitizers S Lee and J Hong 2022 KOSFOST International symposium and annual meeting
Bioconversion of nitrogen oxides from nitrate-containing vegetables by lactic acid bacteria. S Kim and J Hong 2022 KOSFOST International symposium and annual meeting
Evaluation of the reduction properties of nitro blue tetrazolium by combined reaction of photo-stimulated riboflavin isoalloxazine derivatives with various amino acids S Kim and J Hong 2022 KOSFOST International symposium and annual meeting
Contact-dependent lipid oxidation by curcuminoids and changes in their antioxidant or photosensitizing properties by photodegradation. Kim H and Hong J, 2022 KOSFOST International symposium and annual meeting

2021

Characterization of Nitro Blue Tetrazolium Chloride Reduction by Combinations of Different Photosensitizers with Amino Acids. Lee E, Hong J. 2021 KFN International Symposium and Annual Meeting
Evaluation of Photostability and Photosensitizing Properties of Riboflavin and Its Isoalloxazine Derivatives under Different Lights. Kim S, Hong J. 2021 KFN International Symposium and Annual Meeting
Photosensitizing Property and Lipid Peroxidation Induced by Turmeric Oleoresin under Fluorescent Light and Blue LED. Kim HJ, Hong J. 2021 KFN International Symposium and Annual Meeting
Photosensitizing Properties of Riboflavin and its Derivatives, and their Induction of Phototoxicity and Photo-inflammation in Skin Cells. Lee H, Hong J. 2021 KFN International Symposium and Annual Meeting
Effects of riboflavin and phenol red on photo-reactivity of culture media and the growth of cultured cells under light. Lee H, Hong J, 2021 KOSFOST International symposium and annual meeting
Changes in chemical property and antioxidant activity of norbixin, a pigment from annatto seed, under light. Lee E, Hong J, 2021 KOSFOST International symposium and annual meeting
Reduction potential of nitrogen oxides and ferric ion by probiotic lactic acid bacteria, Kim S, Hong J, 2021 KOSFOST International symposium and annual meeting
Evaluation of photosensitive, anti- and pro-oxidant properties of turmeric oleoresin, curcumin, and its structurally related compounds. Kim HJ, Hong J, 2021 KOSFOST International symposium and annual meeting
Effects of autoclaving sterilization process on color stability and antioxidant properties of dietary pigments. Kim K, Oh, B, Hong J, 2021 KOSFOST International symposium and annual meeting

2020

Protective Effects of Sinapinic Acid on Riboflavin-induced Phototoxicity in the Human Keratinocyte. Y Heo, J Hong, 2020 KFN International Symposium and Annual Meeting
Photostability and Photosensitizing Activity of Food-derived Cosmetic Pigments and Their Modulation by Riboflavin under Light. E Lee, J Hong, 2020 KFN International Symposium and Annual Meeting
Evaluation of Photosensitizing Activity of Cosmetic Nutrients and Their Interaction under Light. H Lee, J Hong, 2020 KFN International Symposium and Annual Meeting
Growth modulation of Bacillus licheniformis MJ1 isolated from Mukenji kimchi by chlorophyll pigment and LED irradiation. YJ Oh, J H, 2020 KoSFost International symposium and Annual meeting
Effect of LED irradiation on the growth characteristics of Saccharomyces cerevisiae 오영지, 강채영, 허윤선, 홍정일 2020 KoSFost International symposium and Annual meeting
Effect of LED irradiation on the growth characteristics of Pichia anomala. YJ Oh, Y Kim, H Lee, J Hong, 2020 KoSFost International symposium and Annual meeting
Growth modulation of Weissella cibaria BK1 isolated from White kimchi by chlorophyll pigment and LED irradiation. S Kim, YJ Oh, J Hong, 2020 KoSFost International symposium and Annual meeting
Evaluation of bacterial growth based on colorimetric and fluorescent changes of resazurin. 이효원 오영지 홍정일, 2020 KoSFost International symposium and Annual meeting
Changes in chemical properties and antioxidant activities of sinapinic acid by heat treatment under the different pH conditions. 허윤선, 홍정일, 2020 KoSFost International symposium and Annual meeting

2019

Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights. Y Sung, J Hong, 2019 KFN International Symposium and Annual Meeting
Evaluation of Quality Characteristics of Kimchi under Blue LED Irradiation during Refrigerated Storage. S Kang, HY Joo, S Kim, YJ Oh, J Hong, 2019 KFN International Symposium and Annual Meeting
Effect of Blue LED Irradiation on Quality Characteristics of Mukeunji, Long-Term Fermented Kimchi during Refrigerated Storage. YJ Oh, S Kim, HY Joo, S Kang, J Hong, 2019 KFN International Symposium and Annual Meeting
Evaluation of Photosensitizing Properties and Photo-stability of Natural Dietary Pigments under Red, Green, and Blue LED. Y Sung, J Hong, 2019 KFN International Symposium and Annual Meeting
Effects of Riboflavin on Photo-oxidation of Sinapinic Acid. Y Heo, J Hong, 2019 KFN International Symposium and Annual Meeting
Effects of a dietary photosensitizer on oxidation process of gallic and tannic acids, Yunkyung Sung, EB Lee, H Lee, J Hong, 2019 KOSFOST International symposium and annual meeting
Changes in stability and bioactivity of turmeric pigments under salt, sucrose, or acetic acid preservative conditions. S Kang, J Hong, 2019 KOSFOST International symposium and annual meeting
Photo-oxidation of cinnamic acid derivatives induced by riboflavin, Y Heo, Y Sung, J Hong. 2019 KOSFOST International symposium and annual meeting
Evaluation of bacterial growth using the MTT-based method in different solvent systems. YJ Oh, J Hong, 2019 KOSFOST International symposium and annual meeting

2018

Changes in chemical properties and antioxidant activities of Curcuma longa L. infusion by the extrusion process, Y Sung, HS Kim, W Shin, J Lee, SY Ahn, J Hong, 2018 KoSFoST International Symposium and Annual Meeting
Interaction of thiol agents with diketone moiety of curcuminoids: Its implication for stability and bioactivity of curcumin, E Song, Y Sung, BH Lee, J Hong, 2018 KoSFoST International Symposium and Annual Meeting
Photo-oxidation of (-)-epigallocatechin-3-gallate, a green tea polyphenol by dietary photosensitizers. E Song, Y Sung, S Kang, J Hong, 2018 KoSFoST International Symposium and Annual Meeting
Growth modulatory effects of natural dietary pigments on Leuconostoc mesenteroides. YJ Oh, E Song, Y Sung, J Hong, 2018 KoSFoST International Symposium and Annual Meeting

2017

Effects of Microwave and Conventional Heating on Chemical Properties, Antioxidant Activities, and Cytotoxicity of Turmeric Pigments. E Song, S Kang, J Hong, 2017 KFN International Symposium and Annual Meeting
Evaluation of Reaction Properties of Formazan Dyes with Photosensitizers Using Reducing and Oxidizing Agents. S Kang, E Song, J Hong, 2017 KFN International Symposium and Annual Meeting
Interaction of epigallocatechin gallate with dietary photosensitizers during the auto-oxidation process. E Song, S Kang, J Hong, 2017 KoSFoST International Symposium and Annual Meeting
Evaluation of light sensitivity, antioxidant and photosensitizing properties of natural dietary pigments, S Kang, YN Jung, E Song, I Kim, H Shin, H Han, J Hong, 2017 KoSFoST International Symposium and Annual Meeting
Effects of copper plate contact on quality of dried red pepper powder . J Hong, YJ Oh, SY Park, H Soo Lee, E Song, S Kang, K Jang, 2017 KoSFoST International Symposium and Annual Meeting
Evaluation of photosensitizing activities using different formazan dyes. S Kang, YN Jung, E Song, J Hong, 2017 KoSFoST International Symposium and Annual Meeting

2016

Gomisin C suppresses lipid accumulation and oxidative stress by regulating Nrf2-Keap1 pathway in adipocyte. J Kim, S Kang, YN Jung, J Hong, HS Choi, 2016 KFN International Symposium and Annual Meeting
Comparison of Anti-oxidant and Cytotoxic Properties of New Purple Sweet Potatoes, Sinjami and Yeonjami. S Kang, E Song, Y Jung, J Kim, D Ryu, E Koh, J Hong, 2016 KFN International Symposium and Annual Meeting-
Degradation of Turmeric Pigments by Dietary Photosensitizers under Different Lights, YN Jung, JH Kim, S Kang, J Hong, 2016 KFN International Symposium and Annual Meeting
Role of Anti- and Pro-oxidant Properties of Fractions from Aerial Parts of Glasswort (Salicornia herbacea L.) in Modulating Intestinal Cell Growth, S Kang, J Hong, 2016 KoSFoST International Symposium and Annual Meeting
Dibenzoylmethane Suppresses Lipid Accumulation and Oxidative Stress by Regulating Nrf2-Keap1 Pathway in Adipocyte, J Kim, S Kang, Y Jung, J Hong, HS Choi, 2016 KoSFoST International Symposium and Annual Meeting
Modulation of Chemical Properties and Bioactivities of Curcumin and β-Carotene by Dietary Photosensitizers. YN Jung, J Kim, M-R Kim, S Kang, J Hong, 2016 KoSFoST International Symposium and Annual Meeting
Antioxidant Properties of Spear, Eau de Cologne, and Chocolate Mints Cultivated under Different Light Sources, 2016 KoSFoST International Symposium and Annual Meeting
Comparison of Microwave and Conventional Heating Effect on Chemical and Antioxidant Properties of Curcuminoids. YN Jung, S Kang, JH Kim, J Hong, 2016 KoSFoST International Symposium and Annual Meeting

2015

Interaction of curcumin and β-carotene with dietary photosensitizers. YN Jung, JH Kim, M-R Kim, BH Choi, S Kang, J Hong, The 6th International Conference on Food Factors, ICoFF 2015 Bioconvergence for Food function
Effects of phenolic compounds on reduction of different tetrazolium dyes. BH Choi, M-R Kim, S Kang, YN Jung, JH Kim, J Hong, The 6th International Conference on Food Factors, ICoFF 2015 Bioconvergence for Food function
Enhancement of solubility, stability, cellular uptake, and bioactivities of curcumin in vitro by polyvinyl alcohol, S Kang, JH kim, YN Jung, BH Choi, M-R Kim, J Hong, ICoFF 2015 Bioconvergence for Food function
Inhibition of lipid accumulation and regulation of early adipogenic process by cholecalciferol in adipocytes and zebrafish, 2015 Kosfost International symposium and annual meeting
Cellular uptake and cytotoxicity of auto-oxidation products from epigallocatechin-3-gallate in a cell culture system, Kim MR, Hong J, 2015 Kosfost International symposium and annual meeting
Changes in chemical behavior of MTT formazan in different solvents, Kim JH, Kim MR, Kang S, Choi BH, Jung YN, Hong J, 2015 Kosfost International symposium and annual meeting,
Characterization of photo-degradation of different formazans, Choi BH, Kim MR, Kang S, Jung YN, Kim JH, Hong J, 2015 Kosfost International symposium and annual meeting

2014

Factors Affecting Photo-degradation of MTT Formazan by Porphyrin Derivatives. BH Choi, M-R Kim, S Kang, J Hong, 2014년 한국식품과학회 학술대회
Effects of Porphyrin Derivatives on Formation and Degradation of Formazan Dye in Different Tetrazolium Assays. BH Choi, M-R Kim, S Kang, J Hong, 2014년 한국식품과학회 학술대회
Modulation of Chemical Behaviors and Bioactivities of Curcumin In vitro by Polyvinyl Alcohol. S Kang, S Chae, M-R Kim, BH Choi and Jungil Hong, 2014년 한국식품과학회 학술대회
Changes in Cellular Levels of Tea Catechins by Efflux Transporter Modulators, M-R Kim, S Kang, BH Choi, J Hong, 2014년 한국식품과학회 학술대회

2013

Synergistic effect on heme oxygenase-1 expression by curcumin and protoporphyrins, HJ Kim, M-R Kim, BH Choi, J Hong, International conference and exhibition on nutraceuticals and functional, ISNFF 2013
Effects of porphyrin derivatives on color responses of MTT assay. BH Choi, M-R Kim, HJ Kim, J Hong, International conference and exhibition on nutraceuticals and functional foods, ISNFF 2013
Changes in fluorescence properties through an interaction between porphyrins and curcumin, HJ Kim, M-R Kim, BH Choi, J Hong, 2013 한국식품과학회 학술대회
Changes in fluorescence property of epigallocatechin 3-gallate through the auto-oxidation process, M-R Kim, HJ Kim, BH Choi, J Hong, 2013 한국식품과학회 학술대회

2012

Modulation of Cytotoxicity of Commonly-consumed Over-the-counter Drugs by Epigallocatechin-3-gallate, 김미리, 박경아, 최유미, 김현정, 홍정일, 2012 한국식품과학회 학술대회
Protective effect of curcumin on acetaminophen- and ibuprofen-induced intestinal cell toxicity; roles of different heme oyxgenase-1 inhibitors, 2012 한국식품과학회 학술대회
Dual roles of glasswort seed fractions in modulation of macrophage activation, 최유미, 김미리, 박경아, 김현정, 홍정일, 2012 한국식품과학회 학술대회
염생식물 함초의 유효성분 분석-Flavonoid and triterpene of Salicornia herbacea, 홍은경, 정영신, 김정희, 홍정일, 정서진, 김미정, 장매희, 생물환경조절학회 2012년 추계학술대회 및 식물공장 기술개발 로드맵 심포지엄
염생식물 함초의 마우스를 이용한 소핵시험- Micronucleus test using male ICR mice in Halophyte Salicornia herbacea, 한국원예학회 2012년 춘계학술대회
염생식물 함초의 박테리아 균주를 이용한 복귀돌연변이시험- Reverse mutation assay using bacteria in Salicornia hernacea, 한국원예학회 2012년도 춘계학술대회

2011

Effects of epigallocatechin-3-gallate on expression of efflux transporters and cytochromes P450, Kim et al., 2011 International conference on food factors (Taipei, Taiwan)
Modulation of nitric oxide synthesis and arachidonic acid metabolism by glasswort, Kang et al., 2011 International conference on food factors,
Analysis of viscosity of culture media changed by polyhenolic compounds, Park KA, Kim DR, Kim MR, Choi HA, Choi YM, Oh SY, Hong J, 2011 한국식품과학회 학술대회
Effects of Curcumin and Zinc-protoporphyrin on the Cytotoxicity of Over-the-counter Drugs in the Intestinal Cells, Choi HA, Kim MR, Park KA, Choi YM, Hong, J, 2011 한국식품과학회 학술대회
Effects of Proteins and Metal Ions on the Reactivity of Various Phenolic Compounds with the Folin-Ciocalteu Reagent, Choi YM, Kim MR, Choi HA, Park KA, Kim HJ, Hong, J, 2011 한국식품과학회 학술대회

2010

Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation and microwave heating- 2010 International conference on nutraceuticals and functional foods (Bali, Indonesia), International society for nutraceuticals and functional foods (ISNFF)
Modulation of bioactivities of dietary polyphenols under different culture conditions, 2010 International conference on nutraceuticals and functional foods, International society for nutraceuticals and functional foods (ISNFF)
Antioxidant and anti-inflammatory effects of water extracts from freshwater-cultivated Salicornia herbacea, 2010 International conference on nutraceuticals and functional foods, International society for nutraceuticals and functional foods (ISNFF)
Fluorescence enhancement of calcein by curcumin and diketone derivatives, 2010 International conference on nutraceuticals and functional foods, International society for nutraceuticals and functional foods (ISNFF)
Changes in bioactivities of curcumin by thiol antioxidants through direct chemical interaction, 이보현, 강스미, 김다람, 김미리, 최현아, 김현정, 홍정일, 2010 한국식품과학회 학술대회
Antioxidant Properties and Cytotoxic Effects on the Intestinal Cells of Fractions from Salicornia herbacea Methanol Extracts, 강스미, 김다람, 이보현, 김미리, 최현아, 장매희, 홍정일, 2010 한국식품과학회 학술대회
Evaluation of the Cytotoxic Effects of Tea Constituent Treatment with Over-the-counter Drugs on the Intestinal Cells, 최현아, 김미리, 이보현, 김다람, 강스미, 홍정일, 2010 한국식품과학회 학술대회
Modulation of cytotoxicity of commonly-consumed over-the-counter drugs by EGCG; Possible involvement of an efflux transporter, 김미리, 홍정일, 2010 한국식품과학회 학술대회
Changes in chemical behaviors of dietary polyphenolic compounds in different culture medium, 김다람, 강스미, 이보현, 김미리, 최현아, 홍정일, 2010 한국식품과학회 학술대회

2009

Changes in Chemical Stabilities and Cytotoxic Properties through Interactions between Dietary Polyphenols and Commonly-consumed Over-the-counter Drugs, Kim MR and Hong J, 2009, 238th American Chemical Society National meeting, Washington, DC, Abstract of papers of the American Chemical Society 228: 149-AGFD
Factors affecting biological activities of epigallocatechin-3-gallate in cell culture system, 강스미, 김다람, 정지연, 이보현, 김미리, 홍정일, P11-137, 2009 한국식품과학회 학술대회, 대전
Antioxidant and cytotoxic properties of curcumin and ferulic acid derivatives; Their structure and function relationship. 이보현, 최현아, 김미리, 홍정일, P11-057, 2009 한국식품과학회 학술대회, 대전
Antioxidant effects of different culture media and their modulation of biological and chemical properties of dietary polyphenols, 김다람, 강스미, 이유경, 홍정일, P11-059, 2009 한국식품과학회 학술대회 대전
함초 종자 메탄올 추출물 분획의 항산화 활성 및 장관계 세포 독성 평가, 강스미, 김다람, 이보현, 김미리, 장매희, 홍정일, P08-154, 2009년 한국식품영양과학회 학술대회, 11/5 창원

2008

Modulation of oral epithelial cell growth by (-)epigallocatechin-3-gallate, Hong J et al., 14th World congress of Food science and technology International union of food science and technology 2008 Oct Shangahi, China
Evaluation of cytotoxic properties of green tea polyphenols with generic drugs, Kim MR and Hong J, 2008 한국식품과학회 학술대회, 광주
Antioxidative Properties and Protective Effects of Edible Medicinal Plants on Hydrogen Peroxide-induced Cytotoxicity in SH-SY5Y Neuroblastoma Cells, Lee NH, and Hong J, 2008 한국식품과학회 학술대회, 광주
Chemical Stability of Curcumin, Resveratrol, Epigallocatechin-3-gallate by Different Types of Antioxidants, Hong J et al. 2008 한국식품과학회 학술대회, 광주

2007

Modulation of cytotoxic effects of curcumin and related beta-diketone derivatives by different types of antioxidants, Hong J et al., International conference on food factors for health promotion-2007 Kyoto International Conference Center, ICoff
Antioxidant properties of the xtract from aerial parts (leaf and stem) of Cnidium officinale Makino and its cytotoxic effects on Hela human cervical cancer cells, Lee NH et al., 2007 Busan 한국식품과학회 학술대회

Before 2006

Bioavailability of the green tea polyphenol, (-)-epigallocatechin-3-gallate (EGCG), in mice: Dose-dependence and improvement via peracetylation, Lambert JD, Sang S, Hong J, Lee M-J, Diamond L, Ju J, Bose M, Kwon S-J, and Yang CS, AACR Meeting Abstracts, Apr 2006; 2006: 730.
Inhibition of ß-catenin signaling in human colon cancer cells and ApcMin mice by (-)-Epigallocatechin-3-gallate, Ju J, Hong J, Hao X, Liu Y, and Yang CS, AACR Meeting Abstracts, Apr 2006; 2006: 1148-1149
Modulation of intestinal cell proliferation by garcinol and its derivatives; Biphasic effects and mechanisms involved, Hong J et al., 2006 한국식품과학회 학술대회
Ju J, Hong J, Zhou J-N, Bose M, Carothers AM, Yang CS (2005) Mechanisms involved in inhibitory action of (?)-epigallocatechin-3-gallate (EGCG) against intestinal tumorignesis in ApcMin mice, Proceedings of 96th Annual meeting of American Association for Cancer Research, 46:2481
Hou Z, Sang S, Lee M-J, Hong J, Chin K-V, and Yang CS (2005) Mechanism of action of (-)- epigallocatechin-3-gallate: auto-oxidation dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells Proceedings of 96th Annual meeting of American Association for Cancer Research, 46:5171
Hou Z, Sang S, Lee M, Hong J, and Yang CS (2004) Effect of EGCG on human esophageal squamous cell carcinoma cell line KYSE150 in the presence and absence of superoxide dismutase, Proceedings of 95th Annual meeting of American Association for Cancer Research
Ju J, Li Y, Hong J, Huang M-T, Conney AH, and Yang CS (2003) Modulation of arachidonic acid metabolism and aberrant crypt foci formation by high fat diet and green tea in azoxymethane- induced colon carcinogenesis in mouse, Proceedings of 94th Annual meeting of American Association for Cancer Research 44:1461
Chen X, Li N, Wang S, Wu N, Hong J, and Yang CS (2003) Overexpression of leukotriene A4 hydrolase in rat and human esophageal adenocarcinoma and inhibition of rat tumorigenesis by an enzyme inhibitor, Proceedings of 94th Annual meeting of American Association for Cancer Research 44:2902
Hong J, Ryu J-H, Lee M-J, Chen XX, and Yang CS (2003) Effects of curcuminoids and caffeine on arachidonic acid metabolizing enzymes; cytosolic phospholipase A2, cyclooxygenase?1 and ?2, and 5-lipoxygenase, Proceedings of 94th Annual meeting of American Association for Cancer Research 44:4931
Hong J, Meng X, Lu H, Ho C-T, and Yang CS (2003) Modulation of arachidonic acid metabolism by a tea catechin, epigallocatechin 3-gallate (EGCG), and its metabolites, 2003 Institution of Food Technology
Jeong WS, Hong J, and Lachance PA (2003) Almond (Prunus Amygdalus) skin proanthocyanidin as antioxidant and modulator of arachidonic acid metabolism in human HT-29 colon cancer cell line, 2003 Institution of Food Technology
Lambert JD, Lee M-J, Lu H, Meng X, Ju J, Hong J, Seril DN, Sturgill MG, and Yang CS (2003) Biotransformation and Bioavailability of Tea Polyphenols: Implications for Cancer Prevention Research, 226st National meeting of American Chemical Society Abstract of papers of the American Chemical Society 226: 015-AGFD
Jun M, Hong J, Yang CS, and C-T Ho (2003) Anti-inflammatory activities of isoflavones from Kudzu root (Pueraria radix), 226st National meeting of American Chemical Society Abstract of papers of the American Chemical Society 226: 040-AGFD
Ju J, Li Y, Hong J, Huang M-T, Conney AH, and Yang CS (2003) Modulation of arachidonic acid metabolism and aberrant crypt foci formation by high fat diet and green tea in azoxymethane- induced colon carcinogenesis in mouse, Proceedings of 94th Annual meeting of American Association for Cancer Research 44:1461
Chen X, Li N, Wang S, Wu N, Hong J, and Yang CS (2003) Overexpression of leukotriene A4 hydrolase in rat and human esophageal adenocarcinoma and inhibition of rat tumorigenesis by an enzyme inhibitor, Proceedings of 94th Annual meeting of American Association for Cancer Research 44:2902
Hong J, Ryu J-H, Lee M-J, Chen XX, and Yang CS (2003) Effects of curcuminoids and caffeine on arachidonic acid metabolizing enzymes; cytosolic phospholipase A2, cyclooxygenase?1 and ?2, and 5-lipoxygenase, Proceedings of 94th Annual meeting of American Association for Cancer Research 44:4931
Hong J, Meng X, Lu H, Ho C-T, and Yang CS (2003) Modulation of arachidonic acid metabolism by a tea catechin, epigallocatechin 3-gallate (EGCG), and its metabolites, 2003 Institution of Food Technology
Jeong WS, Hong J, and Lachance PA (2003) Almond (Prunus Amygdalus) skin proanthocyanidin as antioxidant and modulator of arachidonic acid metabolism in human HT-29 colon cancer cell line, 2003 Institution of Food Technology
Lambert JD, Lee M-J, Lu H, Meng X, Ju J, Hong J, Seril DN, Sturgill MG, and Yang CS (2003) Biotransformation and Bioavailability of Tea Polyphenols: Implications for Cancer Prevention Research, 226st National meeting of American Chemical Society Abstract of papers of the American Chemical Society 226: 015-AGFD
Jun M, Hong J, Yang CS, and C-T Ho (2003) Anti-inflammatory activities of isoflavones from Kudzu root (Pueraria radix), 226st National meeting of American Chemical Society Abstract of papers of the American Chemical Society 226: 040-AGFD

Invited Talk

Hong J and Yang CS
Bioavailability and Bioactivity of the Major Green Tea Catechin, (-)-Epigallocatechin-3-gallate (EGCG), and other phytochemicals, The 3th International phytochemical symposium, Oct. 28, 2005, Seoul, Korea Korean society of food science and technology
Hong J and Yang CS
Cellular fate of the major green tea catechin, (-)-epigallocatechin-3-gallate (EGCG); Implication to bioactivity and bioavailability, Annual Meeting of Japanese Society of Bioscience, Biotechnology and Agrochemistry, Tokyo University, Tokyo, Japan, Mar.27, 2007 Japanese Society for Bioscience Biotechnology and Agrochemistry
Kang S, Jung YN, Song E, Sung Y, Lee H, and Hong J
Development of a rapid and convenient method for evaluating photosensitizing activity using formazan dyes and its application, 2021 International symposium and annual meeting, Jul. 7, 2021, Korean Society of Food Science and Technology

Presentation Award

Contact-dependent lipid oxidation by curcuminoids and changes in their antioxidant or photosensitizing properties by photodegradation. Kim H and Hong J 2022 KOSFOST International symposium 우수포스터상
Modulation of phorbol 12-myristate 13-acetate-induced inflammatory process by different carotenoids in human skin cells and monocytes, Lee E and Hong J 2022 KOSFOST International symposium 우수포스터상
Chemical stability of curcuminoids and their effects on the growth of skin cells under different LED lights Kim HJ, Hong J. 2022 KFN International Symposium and Annual Meeting 구두논문 발표상
Changes in chemical stability, photosensitivity, and bio-activities of turmeric pigments by the irradiation of various light sources. Kim HJ, Hong J. 2022 KFN International Symposium and Annual Meeting 우수포스터 상
Application of Fermented Ulgari-Baechu (Winter Grown Cabbage) Broth using Lactic Acid Bacteria during the Curing Process of Ground Beef S Kim, S Lee, H Kim, H-S Choi, J Hong. 2022 KFN International Symposium and Annual Meeting 우수포스터 상
Effects of riboflavin and phenol red on photo-reactivity of culture media and the growth of cultured cells under light. Lee and Hong, 2021 KOSFOST International symposium and annual meeting
Reduction potential of nitrogen oxides and ferric ion by probiotic lactic acid bacteria, Kim and Hong, 2021 KOSFOST International symposium and annual meeting
Effects of autoclaving sterilization process on color stability and antioxidant properties of dietary pigments. Kim et al., 2021 KOSFOST International symposium and annual meeting
Evaluation of Photosensitizing Activity of Cosmetic Nutrients and Their Interaction under Light. Lee and Hong, 2020 KFN International symposium and annual Meeting
Photo-oxidation of cinnamic acid derivatives induced by riboflavin. Heo et al., 2019 KOSFOST International symposium and annual meeting
Interaction of thiol agents with diketone moiety of curcuminoids: Its implication for stability and bioactivity of curcumin. Song et al., 2018 KOSFOST International symposium and annual meeting
Interaction of epigallocatechin gallate with dietary photosensitizers during the auto‐oxidation process. Song et al., 2017 KOSFOST International symposium and annual meeting
Modulation of Chemical Properties and Bioactivities of Curcumin and β-Carotene by Dietary Photosensitizers, Jung et al., 2016 KOSFOST International symposium and annual meeting
Cellular uptake and cytotoxicity of auto-oxidation products from epigallocatechin-3-gallate in a cell culture system. Kim and Hong, 2015 KOSFOST International symposium and annual meeting
Characterization of photo-degradation of different formazans, Choi et al., 2015 KOSFOST International symposium and annual meeting
Changes in chemical behavior of MTT formazan in different solvents, Kim et al., 2015 KOSFOST International symposium and annual meeting)
Factors Affecting Photo-degradation of MTT Formazan by Porphyrin Derivatives. Choi et al., 2014 KOSFOST International symposium and annual meeting
Changes in fluorescence properties through an interaction between porphyrins and curcumin. Kim et al., 2013 KOSFOST International symposium and annual meeting
Dual roles of glasswort seed fractions in modulation of macrophage activation, Choi et al., 2012 KOSFOST International symposium and annual meeting
Effects of epigallocatechin-3-gallate on expression of efflux transporters and cytochromes P450, Kim and Hong, 2011 International conference on food factors (ICOFF)
Effects of Proteins and Metal Ions on the Reactivity of Various Phenolic Compounds with the Folin-Ciocalteu Reagent, Choi et al., 2011 KOSFOST International symposium and annual meeting
Changes in bioactivities of curcumin by thiol antioxidants through direct chemical interaction. Lee et al., 2010 KOSFOST International symposium and annual meeting
Factors affecting biological activities of epigallocatechin-3-gallate in cell culture system. Kang et al., 2009 KOSFOST International symposium and annual meeting
Modulation of intestinal cell proliferation by garcinol and its derivatives; Biphasic effects and mechanisms involved. Hong et al. 2006 KOSFOST International symposium and annual meeting

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