About professor

Jungil Hong, Ph.D

  • Professor
  • Major of Food Science and Technology, College of National Sciences, Seoul Women's University
  • Phone : +82-2-970-5639
  • Fax : +82-2-970-5977
  • E-mail : hjil@swu.ac.kr / hojil11@naver.com
  • Personal link : http://blog.naver.com/hojil11
  • Adress : 205, Science Hall 1, Seoul women's university, Seoul, Korea 139-774

Major Fields

  • Mechanism of action of physiologically active natural compounds
  • Functional Food & Nutraceuticals
  • Cancer prevention by dietary constituents
  • Nutritional biochemistry

Education

1991.
  • BA, Food Technology, Korea University, Seoul, Korea,
1994.
  • MA, Food Microbiology and Processing,
  • Graduate School of Korea University, Seoul, Korea
2002.
  • Ph.D, Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA

Working Experience

1994 - 1995 Researcher, Doo-San Technical Center Co. Ltd., Kyunggi-Do, Korea
1995 - 1996 Research Scientist, Department of Nutrition, College of Allied Health in Korea University, Seoul, Korea
1996 - 1997 Research Assistant, Department of Physiology, Medical College of Catholic University, Seoul, Korea
1998 - 2002 Graduate assistant, Department of Chemical Biology, Rutgers University, Piscataway, NJ, USA
2002 - 2006 Post doctoral associate/Research associate, Susan Lehman Cullman Laboratory for Cancer Research, Rutgers University, Piscataway, NJ, USA
2012 – 2013 Visiting associate professor, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, NJ, USA
2013 – 2014 Editor of Food Science & Biotechnology, Korean Society of Food Science & Technology
2007 – 2018 Editor of Korean J. Food Sci. & Technol. Korean Society of Food Science & Technology
2006 - present Present. Assistant/Associate professor/Professor, Division of Applied Food System Major of Food Science & Technology, Seoul Women’s University