1994 - 1995 |
Researcher, Doo-San Technical Center Co. Ltd., Kyunggi-Do, Korea |
1995 - 1996 |
Research Scientist, Department of Nutrition, College of Allied Health in Korea University, Seoul, Korea |
1996 - 1997 |
Research Assistant, Department of Physiology, Medical College of Catholic University, Seoul, Korea |
1998 - 2002 |
Graduate assistant, Department of Chemical Biology, Rutgers University, Piscataway, NJ, USA |
2002 - 2006 |
Post doctoral associate/Research associate, Susan Lehman Cullman Laboratory for Cancer Research, Rutgers University, Piscataway, NJ, USA |
2012 – 2013 |
Visiting associate professor, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, NJ, USA |
2013 – 2014 |
Editor of Food Science & Biotechnology, Korean Society of Food Science & Technology |
2007 – 2018 |
Editor of Korean J. Food Sci. & Technol. Korean Society of Food Science & Technology |
2006 - present |
Present. Assistant/Associate professor/Professor, Division of Applied Food System Major of Food Science & Technology, Seoul Women’s University |